AEG BP3003021 User Manual page 18

18
Helpful hints and tips
Type of meat
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Oven func-
Quantity
per cm. of
Turbo Grill
thickness
per cm. of
Turbo Grill
thickness
Oven func-
Quantity
1-1.5 kg Turbo Grill
1-1.5 kg Turbo Grill
750 g-1 kg Turbo Grill
750 g-1 kg Turbo Grill
Quantity Oven function Shelf position
1 kg Turbo Grill
1.5-2 kg Turbo Grill
Quantity Oven function Shelf position
1-1.5 kg Turbo Grill
1-1.5 kg Turbo Grill
Quantity Oven function Shelf position
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Shelf position
tion
1
1
Shelf position
tion
1
1
1
1
1
1
1
1
1
1
1
Temperature
Time mins.
°C
1)
180-190
1)
8-10
170-180
Temperature
Time mins.
°C
160-180 90-120
170-180 60-90
160-170 50-60
150-170 90-120
Temperature Time mins.
°C
160-180 90-120
160-180 120-150
Temperature Time mins.
°C
150-170 100-120
160-180 40-60
Temperature Time mins.
°C
1) 30-40
230
210-220 35-40
180-200 60-90
6-8