Table of Contents
Advertisement
18 www.electrolux.com
Food
Yeast buns
(800 + 800 g)
Swiss roll
(500 g)
Meringue
(400 g)
Meringue
(400 + 400 g)
Meringue
(400 + 400 +
400 g)
Crumble cake
(1500 g)
Sponge cake
(600 g)
Buttered cake
(600 + 600 g)
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 230 °C for preheating.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Tray type and shelf
level
enamelled tray at level
1 and 3
enamelled tray at level
3
enamelled tray at level
2
enamelled tray at level
1 and 3
enamelled tray at level
1, 2 and 4
enamelled tray at level
2
enamelled tray at level
2
enamelled tray at level
1 and 3
Preheat-
Tempera-
ing time
ture
(minutes)
(°C)
10
180 - 200
10
150 - 170
-
100 - 120
-
100 - 120
-
115 - 125
10
170 - 180
10
150 - 170
10
150 - 170
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
12.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
Cooking /
baking time
(minutes)
15 - 20
10 - 15
50 - 60
55 - 65
65 - 75
20 - 30
20 - 30
20 - 30
Advertisement
Table of Contents
