Conventional Cooking - Electrolux EKC54504O User Manual

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ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.

11.4 Conventional cooking

Food
Pastry stripes
(250 g)
Flat cake
(1000 g)
Yeast cake
with apples
(2000 g)
Apple pie
(1200+1200 g)
Small cakes
(500 g)
Fatless
sponge cake
(350 g)
Drip pan cake
(1500 g)
Chicken,
whole (1350 g)
Chicken, half
(1300 g)
Pork roast
cutlet (600 g)
Flan bread
(800 g)
Stuffed yeast
cake (1200 g)
Pizza (1000 g)
Cheese cake
(2600 g)
Swiss apple
flan (1900 g)
Tray type and
shelf level
enamelled tray at
level 3
enamelled tray at
level 2
enamelled tray at
level 3
2 round aluminized
trays (diameter: 20
cm) at level 1
enamelled tray at
level 2
1 round aluminized
tray (diameter: 26
cm) at level 1
enamelled tray at
level 2
oven shelf at level
2, baking tray at
level 1
oven shelf at level
3, baking tray at
level 1
oven shelf at level
3, baking tray at
level 1
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 1
Preheating Tempera-
time (min) ture (°C)
-
10 160 - 170
- 170 - 190
15 180 - 200
10 160 - 180
10 160 - 170
- 160 - 170
- 200 - 220
- 190 - 210
- 190 - 210
20 230 - 250
10 - 15 170 - 180
10 - 15 200 - 220
- 170 - 190
10 - 15 200 - 220
Cooking /
baking time
(min)
150 25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
45 - 55
60 - 70
30 - 35
30 - 35
10 - 15
25 - 35
30 - 40
60 - 70
30 - 40
1)