The Oven Functions Menu - Electrolux EOC68000 User Manual

The Oven Functions menu

The oven functions in overview
Using the oven functions you can set
baking and roasting sessions to suit
your requirements.
Oven function
Fan Cooking
Conventional
Cooking
Pizza Setting
Turbo Grill
Economy Grill
Dual Grill
Bottom Heat
Slow Cook
Application
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Con-
ventional.
For baking and roasting on one
oven level.
For baking on one oven level dishes
that require more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati-
nating and browning.
For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
For grilling flat foodstuffs in large
quantities and for toasting.
For baking cakes with crispy or
crusty bases.
For preparing especially tender, suc-
culent roasts.
using the oven electrolux 29
Heating
element/fan
Top heat, bottom heat,
rear wall heating
element, fan
Top heat, bottomheat
Bottom heat, rear wall
heating element, fan
Grill, top heat, fan
Grill
Grill, top heat
Bottom heat
Rear heating element,
fan