Settings Table - Gaggenau CG 492 Operating Instructions Manual

5. Settings Table

Cooking
level
High
From
to
From
to
Low
Switch to the high setting in order to reach the required temperature quickly. Then switch back to a lower
setting.
The output of the inner flame ring is the same on the normal, as well as the large burners.
The values given above must be looked upon as recommended values. The heat required depends not
only on the type and condition of the food, but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
Preferably use the rear cooking zones to prepare meals, that need longer to cook.
Preferably use the larger burners or the wok burner for brief cooking, deep fat frying and brief frying of
large quantities.
Cooking method
Boiling
Searing
Heating
Boiling
Blanching
Roasting
Browning
Roasting
Baking
Boiling in open pot
Simmering in open pot
Simmering
Boiling with closed lid
Steaming
Stewing
Braising
Thawing
Slow cooking
Reheating
Examples
Water
Meat
Fat, liquids
Soup, sauce
Vegetables
Meat, fish, potatoes
Flour, onions
Almonds, breadcrumbs
Pancakes, egg dishes
Liquids
Dumplings, sausages, soup garnish,
meat stock, poached eggs
Sweet sauces
Pasta, soup, sauces
Vegetables, potatoes, fish
Vegetables, fruit, fish
Goulash, rolled beef steaks, roasts,
vegetables
Frozen foods
Rice, pulses
Soup, casserole, vegetables in a sauce
9