Tips On Baking - Electrolux EH L20-4 User Manual

14 electrolux
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven

Tips on baking

Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Convection
with ring
heating
element
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Convection
with ring
heating
Temperature
element
3 levels
--- 160-180
---
1 / 3 / 5
1 / 3 / 5
---
---
---
---
--- 170-180
---
---
Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Set oven temperature higher
Set a shorter baking time
Time
in °C Mins.
1)
35-45
140-160 25-35
150-160 20-30
140 30-40
160-170 20-30
80-100 90-150
100-120 60-90
160-170 30-40
1)
25-35
160 30-40
1)
140 25-40
Remedy