Oven Functions - Electrolux EH L20-4 User Manual

8 electrolux

Oven Functions

The oven has the following functions:
Oven function
Light
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
Inserting the Oven Shelf and the
Baking Tray
Shelf runner safety and anti-tip
device
As a shelf runner safety device, all insert-
able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im-
portant for preventing the insertable
components from tipping.
Using this function you can light up the oven interior, e.g. for cleaning.
To bake on three oven levels maximum at the same time.
Decrease the oven temperatures (20-40 °C) compared with Conventional.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other fro-
zen foods.
For grilling flat food items placed in the middle of the grill and for
toasting.
For grilling flat food items in large quantities and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
Application