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Type of
meat
Turkey
Fish (steamed)
Type of
meat
Whole fish
11.14 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf on the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
1) Preheat the oven.
11.15 Defrosting
Remove the food packaging, and then
put the food on a plate.
Quantity
4 - 6 kg
Quantity
1 - 1.5 kg
Shelf posi-
tion
2
3
2
2
3
3 / 4
Shelf position
led
1)
Oven
Shelf posi-
function
tion
Turbo Grill
1
Oven
Shelf posi-
function
tion
Conven-
1
tional
Grill only flat pieces of meat or fish.
Always preheat the empty appliance with
the grill functions for 5 minutes.
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
1st side
4
4
4
4
5
4
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first appliance shelf position from
the bottom.
Tempera-
ture °C
140 - 160
Tempera-
ture °C
210 - 220
CAUTION!
Always grill with the appliance
door closed.
Time (min.)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min.)
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Time
(min.)
150 - 240
Time
(min.)
40 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
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