Electrolux EOC5951AO User Manual page 25

Type of bak- Oven func-
ing
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls Conventional
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes Conventional
(20 per tray)
1) Preheat the oven.
Bakes and gratins
Oven func-
Dish
Pasta bake Conventional
Lasagne Conventional
Turbo Grill or
Vegetables au
1)
gratin
Baguettes Turbo Grill or
topped with
melted cheese
Conventional
Sweet bakes
Fish bakes Conventional
Turbo Grill or
Stuffed vege-
tables
1) Preheat the oven.
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
Temperature
tion °C
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Temperature
tion °C
1 180 - 200
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
ENGLISH
Time (min.)
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min.)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
25