Clearances & Dimensions; Installation - Suburban SRNA3 Installation, Operation And Service Manual

1. These units are certified by U nderw riters Laboratories (U L) for the U .S .A . and Canada.
2. The com plete m odel, serial num ber and stock num ber are located on the U L label located under the top (Figure 1) . This inform ation w ill be needed w hen servicing
appliance or ordering parts. R ecord the inform ation below an d retain for future reference. R eplacem ent pa rts can be ordered through your local dealer or S uburban S ervice
C enter.
To obtain inform ation on locating a local service agency, call Suburban M anufacturing C om pany, C ustom er Service D epartm ent, 423-775-2131 or Fax: 423-775-7015.
M odel N o. _______________
S erial N o. _______________
3. These units are designed certified for use w ith LP /P ropane gas only. D o not attem pt to convert to natural gas.
4. G as supply pressure for checking of the regulator setting shall be at least 1" W .C . above the suggested m anifold pressure.
M inim um G as S upply P ressure - 11" W .C .
M axim um G as S upply P ressure - 14 " W .C .
W A R N IN G ! Installation of this appliance m ust be m ade in accordance w ith the w ritten instructions provided in this m anual. N o agent, representative or
em ployee of S uburban or other person has the authority to change, m odify or w aive any provision of the instructions contained in this m anual.
1. In the U .S .A ., the installation m ust conform w ith state or other codes or in the absence of such codes, refer to the latest edition of:
a. S tandard for R ecreational Vehicles A N S I A119.2/A FP A 501C
b. N ational Fuel G as C ode A N S I Z223.1
In Canada, the installation m ust be in accordance w ith:
a. S tandard C A N /C S A Z-240.4.2-M 86, Installation R equirem ents for P ropane A ppliances and E quipm ent in R ecreational V ehicles.
b. A ny applicable local codes and regulations
2. M inim um clearances from com bustible w alls above and below counter: (S ee Figure 1A )
3. C ut-out dim ensions illustrated in Figure 2 are as follow s:
The m inim um vertical distance to com bustible m aterial above the range cooking top is 24 inches, provided the overhead construction does not extend 13
inches from the rear w all.
N O TE : U L and cU L certified w ith a m inim um top clearance of 19 1/2" to overhead com bustible construction w hen installed w ith a range hood spaced a m inim um of 1/4"
from the construction.
4. E nsure the cabinets are properly constructed. The cabinets m ust be squared w ith respect to the counter top and the cabinet face. For proper operation of these units,
the cabinet m ust be level and the bottom of the range m ust be supported.
5. A fter the cabinet has been prepared per the dim ensions given and the gas connection is in place, rem ove m ain top and position the unit in the cabinet opening. N O TE :
B e sure all opening in the cabinetry around the gas lines are sealed at the tim e of installation.
W A R N IN G : It is im perative that the cabinet in w hich the unit is placed be separated from o th er ap p lian ce s so that the com bustion air supply to the top
burners can not be affected in any w ay by any forced-air heating appliance or its return air system or by any source of positive or negative air pressure,
such as, but not lim ited to, pow er vents, fans, etc. A negative air pressure created by another forced air m oving appliance m ay draw the flam e down around
the top burne rs a n d in to th e m ain top resulting in dam age to the burners and cooktop, as w ell as possible personal injury and/or dam age to vehicle. A
positive draft could cause the burner flam e to lift-off the burner and go out resulting in an uncontrolled escape of gas. W henever the gas fum es reach an
open flam e or another ignition source, an explosion and/or fire w ill occur resulting in property dam age, personal injury and/or loss of life.
INTRODUCTION
S tock N o. ______________________
D ate of Purchase_________________

INSTALLATION

C enter of Burner H ead(s) to adjacent vertical
B elow C ounter com bustible m aterial above the cooking
surface burners.
S ides, R ear
Right Sidewall
M odels and Bottom
S C N A 3
0"
S C S A3
S R N A 3
0"
S R S A3
M odels A
S R N A 3S
18 5/8"
S R S A 3S
S R N A 3L
18 5/8"
S R S A 3L
S C N A 3
18 5/8"
S C S A3
Left Sidew all B ackw all
6" 6"
6" 6"
Dim ensions
B C D
16" 2" 20 5/8"
21 3/4" 2" 20 5/8"
3 5/8" 2" 20 5/8"
2
9"
9"
E
7/8"
7/8"
7/8"