Fish And Seafood - Oster 5712 User Manual

50416_5712_5715_5716_IB.qxd 6/26/08
F S
ISH AND EAFOOD
1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood
and fish. Before steaming, clean and prepare fresh seafood and fish.
2. Most fish and seafood cook very quickly. Steam in small portions or in amounts
as specified.
3. Clams, oysters and mussels may open at different times. Check the shells to
avoid overcooking.
4. You may steam fish fillets in the RICE BOWL. Serve steamed seafood and fish plain
or use seasoned butter or margarine, lemon or favourite sauces.
5. Adjust steaming times accordingly
V
ARIETY
C S
LAMS IN HELL
L /C
ITTLENECKS HERRYSTONES
C
RAB
K C , /
ING RAB LEGS CLAWS
S S
OFT HELL
L
OBSTER
T
AILS
S
PLIT
W , L
HOLE IVE
M
USSELS
( )
FRESH IN SHELL
O
YSTERS
( )
FRESH IN SHELL
S ( )
CALLOPS FRESH
B ( )
AY SHUCKED
S ( )
EA SHUCKED
S
HRIMP
M
EDIUM IN SHELL
L /J
ARGE UMBO IN SHELL
F
ISH
W
HOLE
D
RESSED
F
ILLETS
S
TEAKS
10:24 AM Page 10
W A . T
EIGHT OR PPROX
N P (M
UMBER OF IECES INUTES
1 12 – 14
POUND
1/2 20 – 22
POUND
8 – 12 10 – 12
PIECES
2 – 4 16 – 18
1 1-1/4 18 – 20
TO POUNDS
1 1-1/4 18 – 20
TO POUNDS
1 14 – 16
POUND
3 18 – 20
POUNDS
1 14 – 16
POUND
1 18 – 20
POUND
1 12 – 14
POUND
1 16 – 18
POUND
1/2 3/4 18 – 25
TO POUND
1/2 3/4 8 – 25
TO POUND
1 18 – 25
POUND
1 , 1- 20 – 25
POUND INCH THICK
English-9
M
EAT
V
ARIETY
B
EEF
C
HUCK
H
AMBURGER
M
EATBALLS
C
HICKEN
P
IECES
L
AMB
C
UBES
P
ORK
IME
C
UBES
)
H D
OT OGS
P -C S
RE OOKED AUSAGE
E
GGS
V
ARIETY
I S
N THE HELL
S -C
OFT OOKED
H -C
ARD OOKED
"E - - -C "
GGS IN A UP
C
RACK RAW EGG INTO CUSTARD CUP
,
SEASON WITH SALT PEPPER AND
,
BUTTER OR MARGARINE IF DESIRED
S -C
OFT OOKED
H -C
ARD OOKED
P
OACHED
S O : P
TEP NE 2
OUR CUPS WATER IN
. S
RICE BOWL TEAM TO HEAT WATER
S T : C
TEP WO
RACK EGG IN SMALL
,
BOWL SLIDE INTO HOT WATER IN RICE
. S
BOWL TEAM UNTIL POACHED
S
CRAMBLED
B 6
EAT EGGS TOGETHER AND
. S
MILK IN RICE BOWL EASON WITH
. S
SALT AND PEPPER TIR EGGS HALFWAY
.
THROUGH COOKING
W
EIGHT OR
N P
UMBER OF IECES
1
POUND
1
POUND
1
POUND
1 (2 – 4 )
POUND PIECES
1
POUND
1
POUND
1
POUND
1
POUND
W
EIGHT OR
N P
UMBER OF IECES
1-12
1-12
,
.
1-4
1-4
.
.
2 T .
BSP
English-10
A . T
PPROX IME
(M )
INUTES
28 – 30
18 – 22
22 – 24
26 – 30
26 – 28
26 – 28
10 – 16
10 – 16
A . T
PPROX IME
(M )
INUTES
12-15
15-18
10 -12
12 -14
7-8
20-22