Tips On Baking - Electrolux EB GL4 User Manual

Tips on baking

Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within the
baking time given
Pizza setting table
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Al-
sace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and baking
time too short
Mixture is unevenly distributed
Temperature too low
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Remedy
Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Use a slightly higher oven setting
Temperature
°C
1)
200 - 250
180 - 200
180 - 200
160 -180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
1)
250
1)
160 - 180
1)
250
1)
180 - 200
electrolux 17
Time
Mins.
10 - 15
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 15
40 - 50
10 - 20
15 - 25