Cooling Fan; Oven Functions; Baking Tray And Roasting Pan - Electrolux EB GL4 User Manual

8 electrolux

Cooling fan

3
The fan switches on automatically in or-
der to keep the appliance's surfaces
cool. When the oven is switched off, the

Oven Functions

The oven has the following functions:
Oven function
Light
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
Inserting the Combination Shelf,

Baking Tray and Roasting Pan

Shelf runner safety and anti-tip de-
3
vice
As a shelf runner safety device, all insert-
able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im-
portant for preventing the insertable
components from tipping.
Using this function you can light up the oven interior, e.g. for cleaning.
To bake on three oven levels maximum at the same time.
Decrease the oven temperatures 20-40 °C compared with Convention-
al.
For baking on one level dishes that require more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For grilling flat food items placed in the middle of the grill and for toast-
ing.
For grilling flat food items in large quantities and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
fan continues to run to cool the appli-
ance down, then switches itself off auto-
matically.
Application