Grill Sizes - Electrolux EB GL4 User Manual

20 electrolux
Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven

Grill sizes

Oven function: Grill
with maximum temperature setting
Important: Always grill with the oven
1
door closed.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
Quantity Ovenfunction
200-250g each
400-500g each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
or Dual grill
Oven level
4
4
4
4
3
Shelf
position
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Conventional 1
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the rec-
ommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
Temper-
Time
ature
Mins.
°C
200-220 30-50
190-210 35-50
190-210 50-70
180-200 80-100
160-180 120-180
160-180 120-150
140-160 150-240
210-220 40-60
Grilling time
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.