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Scones
Roasting: Meat and Poultry
Main Oven - True Fan - Roasting
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Main Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Food
Meat
Food
Temperature
[°C]
210 - 230
160 - 180
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Use, tables and tips
Approx Cook Time
(mins)
8 - 12
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
20 minutes per ½ kg (1lb) and
20 minutes over
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
27
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