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16 electrolux
Type of baking
Biscuits made with
egg white, Meringues
Macaroons
Buns made with yeast
dough
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Tips on baking
Baking results
The cake is not
browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Pizza Setting table
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Fan Cooking
Fan Cooking
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1 /4
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mixture Use less liquid. Look at the mixing times,
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Shelf level
1
1
2
1
1
1
1
Temperature
3 levels
---
80 - 100
---
100 - 120
---
160 - 170
---
170 - 180
---
---
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature set-
ting
Temperature °C
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
140 - 160
140 - 160
Time (min)
(°C)
90 - 150
60 - 150
30 - 40
1)
25 - 35
160
30 - 40
140
25 - 40
Remedy
Time (min)
15 - 20
25 - 35
40 - 55
45 - 60
45 - 55
80 - 90
50 - 60
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