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Electrolux EBGL30 User Manual

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EBGL30
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EBGL30

  • Page 1 EBGL30 EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Care And Cleaning

    ENGLISH fuses removed from the holder), earth – do not put aluminium foil directly leakage trips and contactors. on the bottom of the appliance. • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance.

  • Page 6: Product Description

    2.6 Disposal not use abrasive products, abrasive cleaning pads, solvents or metal objects. WARNING! • If you use an oven spray, obey the Risk of injury or suffocation. safety instructions on the packaging. • Disconnect the appliance from the •...

  • Page 7: Before First Use

    ENGLISH To bake and roast or as a pan to collect Grill- / Roasting pan fat. 4. BEFORE FIRST USE to the electrical supply, when there was a WARNING! power cut or when the timer is not set. Refer to Safety chapters. Press the button to set the 4.1 Initial Cleaning...

  • Page 8: Oven Functions

    2. Turn the knob for the temperature to 3. To deactivate the appliance turn the select a temperature. knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off.

  • Page 9: Clock Functions

    ENGLISH If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 5.5 Buttons Button Function Description MINUS To set the time.

  • Page 10: Using The Accessories

    6.3 Cancelling the clock acoustic signal sounds. Press a button to stop the signal. functions 4. Turn the knob for the oven functions and the knob for the temperature to 1. Press the again and again until the the off position.

  • Page 11: Additional Functions

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 12: Baking On One Level

    Baking results Possible cause Remedy The cake sinks and be- The baking time is too Set a longer baking time. comes soggy, lumpy or short. You cannot decrease streaky. baking times by setting higher temperatures. The cake sinks and be- There is too much liquid in Use less liquid.
  • Page 13 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set)
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Fruit flans True Fan Cook- 35 - 55 (made with yeast dough / sponge mix- ture) Fruit flans Conventional 35 - 55 (made with Cooking yeast dough / sponge mix- ture)
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25...

  • Page 16: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...

  • Page 17: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170...
  • Page 18 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or per cm of Turbo Grill- 5 - 6 190 - 200 fillet: rare thickness Roast beef or per cm of Turbo Grill- 6 - 8...
  • Page 19 ENGLISH Game Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Saddle / Leg up to 1 kg Conventional 30 - 40 of hare Cooking Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of...

  • Page 20: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210...
  • Page 22 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Straw- 300 g 30 - 40 10 - 20 berries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.

  • Page 23: Care And Cleaning

    ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated. 9.13 Drying - True Fan Cooking the door and let it cool down for one night to complete the drying.

  • Page 24: Oven Ceiling

    2. Pull it forwards against the spring agents, sharp-edged objects or a dishwasher. It can cause damage to pressure and out along the supports the nonstick coating. on the two sides. 10.2 Removing the shelf supports To clean the oven, remove the shelf supports.

  • Page 25: Troubleshooting

    ENGLISH 2. Clean the glass cover. 45° 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. 4. Hold the door with one hand on each The side lamp side and pull it away from the 1.

  • Page 26: Installation

    11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.
  • Page 27 ENGLISH min. 3 mm 12.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection A 595 guidelines and regulations of the Association of Cantonal 585-592 mm Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug.

  • Page 28: Electrical Connection

    20 mm 20 mm 12.3 Installing the oven under a work surface Before the installation, connect the oven 12.4 Electrical connection to the electrical supply. Refer to "Electrical connection". WARNING! During installation in If service is required always...

  • Page 29: Energy Efficiency

    1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EBGL30CN Model identification EBGL30SP Energy Efficiency Index 103.5...

  • Page 30: Guarantee

    Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven EBGL30CN 38.7 kg...

  • Page 31: Environment Concerns

    ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel.
  • Page 32 www.electrolux.com/shop...

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