Table of Contents
Advertisement
EMS 2488
Grilling table
Description
Fish
Mackerel
Sardines
Meat
1)
Sausages
Frozen chopped meat
2 rumpsteaks 3 cm thick
Other
Toast
Snacks
1)
Preheat the oven for 2½ minutes.
The grill temperatures and times given are for guidance only.
i
Grilling is ideal for flat pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned
more often.
Fish are best placed head to tail on the rack.
Combined microwave and grilling table
Matrett
Noodle casserole
Potatoes au gratin
Lasagne
Meatloaf
Onion soup au gratin
The ranges of time given are for guidance only, as they depend upon the compo-
i
sition and the size of the item being cooked, as well as the desired finish.
Weight
Accessories
(g)
600–800
6–8 pieces
6–8 pieces
2 pieces
1)
400 g each
4 slices
2 slices
Weight
Shelf level
(g)
from base
500 g noodles
turntable
800 g potatoes
turntable
ca. 800 g
turntable
500 g
turntable
2 soup bowls
turntable
23
Grilltime
(min)
Rack
18–24
Rack
20–25
Rack
20–26
Rack
18–20
Rack
20–30
Rack
2–4
Rack
5–10
Power
Grilltime
(Watt)
(min)
250
12–17
900
20–25
900
20–25
600
14–16
450
4–6
Grill
level
3
3
3
3
3
3
3
Grill
level
3
2
1
2
3
Advertisement
Table of Contents
