Table Of Contents - Electrolux Over the Range Microwave Oven Use & Care Manual

FINDING INFORMATION ..................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY ....................2
TABLE OF CONTENTS ........................................3
IMPORTANT SAFETY INSTRUCTIONS ..............4-5
GROUNDING INSTRUCTIONS ..........................6
UNPACKING AND EXAMING YOUR OVEN .........6
INFORMATION YOU NEED TO KNOW ..................7-10
About Your Oven . ............................................... 7
About Microwave Cooking ....................................7
About Safety .....................................................8
About Children and the Microwave .......................8
A bout Food . ...................................................... 9
About Utensils and Coverings ............................10
PART NAMES ...................................................11
CONTROL PANEL .............................................12
BEFORE OPERATING ......................................13
To Set the Clock ................................................13
Stop/Clear .......................................................13
MANUAL COOKING.... ......................................13-15
Time Cook.................................. ......................1
Interrupting Cooking ... .........................................13
Using One Touch Start .....................................13
Using Add 30 Sec. ...........................................14
Setting Timed Cooking With Power Level..........14
Setting Two-Stage Cooking...................................14
To Set Power Level..................................................15
Using the Rack .......................................................15

TABLE OF CONTENTS

DEFROST .....................................................16-19
Defrost..........................................................16
SENSOR .......................................................20
Reheat........................................................20
ONE TOUCH COOK ......................................21-29
Frozen Meals..................................................21
Popcorn.........................................................21
Veggies ........................................................22
Meats............................................................22
Poultry...........................................................24
Fish...............................................................25
Dessert..........................................................26
Snacks...........................................................28
Breads,Granis.................................................28
Casserole.......................................................29
CONVECTION COOKING .............................. 32-36
Convection Preheat........................................32
Convection Cook
keep Warm...................................................33
Convection Guidelines....................................34-36
Fast Cook......................................................37
Fast Cook Guidelines......................................38
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CONVENIENT FEATURES ..............................39-41
CLEANING AND CARE ...................................42-44
SERVICE CALL CHECK ..................................45
SPECIFICATIONS .........................................46
WA R R A NT Y INF O R MAT IO NS .......... ..4 7
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