TABLE OF CONTENTS
PRECAUTIONSTO AVOID POSSIBLEEXPOSURE
About Safety .................................................
About Food ....................................................
PART NAMES ...................................................
Stop/Clear .....................................................
.....................................
14-15
Time Cooking .................................................
14
14
15
............................................
15-19
Sensor Cook ..................................................
Reheat ........................
chart ...............................................
2
19
19
2
.....................................
19
3
.................................................
20-26
4
Auto Cook ......................................................
20
5
20
6
21
7-10
Keep Warm .....................................................
22
7
Melt, Soften ....................................................
23
7
23
8
Snacks ...........................................................
24
8
Snacks chart ..................................................
24
9
Auto Reheat ...................................................
25
10
25
11
Auto Defrost ...................................................
26
12
26
13
..............................
27-29
13
User Pref ........................................................
27
13
Cooking ...........................
28
13
......................
28
13
............................................
28
Help ................................................................
29
Timer ..............................................................
29
29
Quick Start .....................................................
29
Mode .....................................
29
16
Light ...............................................................
29
17
Fan .................................................................
29
AND CARE ....................................
30-31
18
..................................
32
18
.............................................
33
19
.........................
34