Grilling Table; Combined Microwave And Grilling Table - Electrolux EMS 2185 Instruction Book

EMS 2185

Grilling table

Description
Fish
Mackerels
Sardines
Meat
Sausages 1
Frozen chopped meat
2 Rumpsteak 1
Others
Toast
Toasted snacks
1 First preheat the oven for 2,5 minutes.
The grill temperatures and times given are for guidance only.
i
Grilling is ideal for flat pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned more often.
Fish are best placed head to tail on the rack.

Combined Microwave and Grilling table

Description Weight
(in g)
Noodle casserole 500 g noodles
Potatoes au gratin 800 g potatoes
Lasagne 800 g
Meatloaf 500 g
Onion soup au gratin 2 bowls
The ranges of time given are for guidance only, as they depend upon the composition and the size of
i
the item being cooked, as well as the desired finish.
Weight
(in g)
600–800
6–8 pieces
6–8 pieces
2 pieces
400 each
4 slices
2 slices
Accessories
shallow dish
shallow dish
shallow dish
deep dish
soup bowls
Accessories
Rack.
Rack.
Rack.
Rack
Rack.
Rack.
Rack.
Shelf level
from base
Turntable
Turntable
Turntable
Turntable
Turntable
27
Time
(min)
18–24
18–20
20–26
18–20
20–30
2–3
4–8
Microwave Time
power (Watt) (min)
250 10–15
850 20–25
250 15–20
850 10–12
450 4–6
UK