Charts; Defrosting - Electrolux EMS 2488 Instruction Manual

EMS 2488

Defrosting

Description
Meat
Whole meat
Steak
Mixed chopped meat
Poultry
Chicken
Duck
Fish
Whole fish
Shrimps/Crab
Dairy produce
Cottage cheese
Butter
Cheese
Cream
Fruit
Strawberries
Cherries
Black currants
Red currants

Charts

Weight Power Duration Standing
(g) (Watt) (min) time (min)
500 150 10–15
200 150 4–6
500 150 9–14
1000 150 20–30
1500– 150 35–45
2000 150 50–60
500 150 10–15
250 150 6–8
500 150 15–20
250 150 2–3
250 150 2–4
200 ml 150 6–8
500 150 7-9
250 150 5–7
250 150 5–7
250 150 4–6
20
Remarks/Hints
10–15 Turn once. Cover fatty
parts with aluminium
foil midway through.
5–10 Turn once.
5-10 Remove defrosted
chopped meat midway
through programme.
15–30 Turn once. Cover legs
and wings with alumi-
nium foil midway
through programme.
40–60 As for chicken.
40–60
15–20 Turn once. Cover fins
with aluminium foil.
15–20 Stir thoroughly after half
the defrosting time.
15–20 Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
15–20 Remove any aluminium
foil wrapping.
20-30 Turn once.
15–20 Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
10–15 Defrost in a covered
container, turn once.
5–10 As for strawberries.
10–15 As for strawberries.
5–10 As for strawberries.