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EMS 2488
Description
Bread
Rolls (50 g)
Whole meal,
mixed, rye
Loaf
Pastry
Dry cakes e.g. cakes
with short crust pastry
Fruit flans baked
on a baking sheet
1 slice cheese cake
1 slice covered
apple tart
Cream and butter-
cream layer cakes
Melting food
Chocolate/toppings
Butter
Heating of refrigerated food and drink
1 jar baby food
1 ready meal on a plate
1 portion of meat
1 portion vegetables,
potatoes or rice
1 cup soup
Drinks
Milk or baby food
Boil 1 cup water
Weight
Power Duration
(g)
(Watt)
(min)
4 units
150
1–3
1 slice
150
15s–30s
(60–80 g)
500
150
6–8
300
80
2–3
400–450
80
4–8
400
80
4–8
400
80
3–5
300–400
80
2–4
100
700
2–3
50
900
15s-45s
125–250
450
30s–50s
350–400
900
2–3
150
900
45s–1
200
900
1–1min30
200 ml
900
1min20–2
200 ml
900
35–45
180 ml
900
1min30–2
21
Remarks/Hints
Standing
time (min)
3–5
Set on a paper towel,
turn once.
3–5
Defrost in a covered
container.
15–20
Cover cutting surface.
5–10
Set on a paper towel,
cover.
10–20
As for dry cakes.
10–20
As for dry cakes.
10–20
As for dry cakes.
10–20
Begin defrosting of
cakes in the appliance,
then remove.
Break up into pieces,
stir from time to time.
To warm set time for
30 s longer.
2–3
Heat jar without lid. Stir.
after warming. Check
temperature.
2–3
Heat in a covered con-
tainer. Place gravy
alongside in a cup.
2–3
All meat, except
breaded meat, should
be heated in a covered
container.
2–3
Heat in covered contai-
ner, stir once.
2–3
Heat clear soup un-
covered, cover thick
soups. Stir.
2–3
Remove any lids. Stir.
Check temperature !
2–3
Stir instant coffee or tea
when the water has
stopped boiling.
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