Electrolux EON67000 User Manual page 50

50 electrolux uses, tables and tips
Type of meat
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
Convention-
1.5-2 kg
al Cooking
200-250g Convection
each
400-500g Convection
each
Convection
1-1.5 kg
Convection
1.5-2 kg
Convection
3.5-5 kg
Convection
2.5-3.5 kg
Convection
4-6 kg
Convention-
1-1.5 kg
al Cooking
Shelf
position
1
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
Tem-
Time
pera-
Hours
ture
mins.
°C
200-210 1:30-2:15
200-220 0:35-0:50
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15