Electrolux EON67000 User Manual page 43

Type of
baking
Viennese whirls
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Conventional
Cooking
uses, tables and tips electrolux 43
Oven Temperature
level °C
3 140
1)
3 160
3 150-160
3 80-100
3 100-120
3 150-160
3 170-180
1)
3 160
1)
3 180
1)
3 140
1)
3 170
Time
Hr: Mins.
0:20-0:30
0:20-0:30
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1)
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30