Chicken 1200 G - Electrolux EOK6837 User Information

JOINT OF PORK 1KG
Ingredients:
– Pork roast from the neck
– 2 tablespoons oil
– Salt, pepper, paprika
Method:
Wash the meat and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat every-
where evenly. Then place the pork roast in an ovenproof dish with a perfo-
rated insert (special accessory).
After about 40 minutes, turn the roast.
After the first audible signal, check how the meat is cooking. If necessary,
increase the remaining roasting time until the 2nd audible signal (10 mins.).
Setting
P11 JOINT OF PORK
1KG

CHICKEN 1200 G

Ingredients:
– 1 chicken (1000 - 1200 g)
– 2 tablespoons oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly in-
side and out.
Then place the chicken breast-side down in a ovenproof dish or glass dish
with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first audible signal (about 50 mins.) check how the cooking is pro-
gressing. If required, leave it to cook for the rest of the roasting time until the
second audible signal (about 60 mins.).
Setting
P12 CHICKEN 1200 G
50
Oven level
2
Oven level
2
Cooking time
90 mins.
Cooking time
55 mins.