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GE 36, 48 Use And Care Manual

Stainless steel professional 27", 36" & 48" outdoor cooking center.
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  Table of Contents
GE Monogram
Use and Care Guide
Stainless Steel
Professional
27² , 36² & 48²
Outdoor
Cooking Center
®
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   Summary of Contents for GE 36, 48

  • Page 1 ® GE Monogram Use and Care Guide Stainless Steel Professional 27² , 36² & 48² Outdoor Cooking Center...

  • Page 2: Table Of Contents

    Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center’s superior blend of form and function will delight you for years to come.

  • Page 3: Burner Grates

    Before Read this guide carefully. It is intended to help you operate and maintain your new cooking using your center properly. cooking Keep it handy for answers to your questions. center Write 36² or 48² models you’ll find them on a label in the rear of the burner box below the down the burner grates.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 5 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance.

  • Page 6: Save These Instructions

    SAFETY PRECAUTIONS • Do not operate the cooking center under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. This unit is for outdoor use only. • Do not locate the cooking center where the grill exhaust is directed at combustible materials, windows (open or closed), doorways, etc.
  • Page 7 Design information (Not all features are on all models. Appearance may vary.) With Rotisserie ZGG48L31 ZGG48N31 ZGG48L42 ZGG48N42 Feature Index Grill Control(s) Rotisserie Controls LP Gas Cylinder Enclosure Drip Tray Range-Top Burner Controls Safety Valve Button Lighting Instructions (location may vary) Range-Top Burners (on some models) Burner cover...
  • Page 8 General The grill section consists of a large cast iron burner, a series of stainless steel heat baffles, a information bed of natural lava rock and a porcelain enameled heat retaining grill rack. Each burner is rated at 20,000 BTU. Below each burner is a stainless steel heat baffle which reflects usable heat upward into the cooking area and reduces the temperature of...
  • Page 9 Before WARNING: IMPORTANT! lighting Inspect the gas supply piping or hose prior to the grill turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer.

  • Page 10: The Grill

    Using the Grilling requires high heat for searing and proper browning. Most foods are cooked at the grill HI heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning.
  • Page 11 Grilling This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat. guide Food Fresh Vegetables Beets, carrots, turnips Onion Sweet potatoes White potatoes Frozen Vegetables Asparagus, broccoli, brussels sprouts, green beans, peas Beef...

  • Page 12: Burners

    Range-top Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU burners and has a rotary spark igniter for efficient lighting. (on some models) The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stainless steel cover which doubles as a work surface.

  • Page 13: Rotisserie

    Rotisserie The rotisserie system is designed to cook items from the back of the grill using infrared heat. system The rotisserie burner is an infrared type which (on some models) provides intense searing radiant heat. This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat.
  • Page 14 Basting The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To load the 1. To load the skewer begin with the handle in place and slide one of the meat holders, with skewer the prongs facing away from the handle,...
  • Page 15 The smoke For the 27² models, the smoke flavor tray is located directly beneath the rotisserie burner. It flavor tray is a stainless steel tray which is designed to hold (on some models) wood chips or herbs for adding a smoke flavor to foods.

  • Page 16: Drip Trays

    Grill rack The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill.

  • Page 17: Rotisserie

    Stainless Do not use a steel wool pad; it will scratch the steel surface. Inside and outside stainless steel can be cleaned easily and quickly with a stainless steel cleaner such as Revere Copper and Stainless Steel Cleaner® . Replacing Before replacing an igniter perform this simple test.
  • Page 18 Burner Ensure the gas supply is off, the knobs are in the OFF position and all surfaces are cool before removal removing a burner. The grill and range-top burners (on some models) are cast iron coated with porcelain enamel. Occasionally it will be necessary to remove surface rust to ensure proper performance.
  • Page 19 Burner Clean the exterior of the burner with a wire brush. cleaning Be sure burner ports are clear and free from debris. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Never enlarge the burner ports.

  • Page 20: Problem Solver

    Questions? PROBLEM Use this GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY problem IGNITER IS TURNED solver! BURNER FLAME IS YELLOW OR ORANGE • Check the air shutter for proper adjustment. IN CONJUNCTION WITH THE ODOR OF GAS...
  • Page 21 With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Whatever your question about any Monogram major appliance, GE Answer Center® Center®...
  • Page 22 YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS FULL ONE-YEAR WARRANTY COVERED For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect.
  • Page 23 Today Registration Product General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Important Mail Ownership Consumer Appliances Place 1st Class Letter Stamp Here...
  • Page 24 Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: Complete and mail your Consumer Product Ownership...

This manual is also suitable for:

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