GE 24 Use And Care Manual
Ge monogram use and care guide stainless steel professional outdoor cooking center 24, 27, 36, 48
Hide thumbs
Also See for 24:
- Owner's manual (132 pages) ,
- Use and care & installation manual (68 pages) ,
- Owner's manual and installation instructions (44 pages)
Related Manuals for GE 24
Summary of Contents for GE 24
- Page 1 GE Monogram ® Use and Care Guide Stainless Steel Professional 24, 27, 36 & 48 Outdoor Cooking Center...
-
Page 2: Table Of Contents
Burner Grates ......23 Burners ......24–26 Ceramic Briquettes . - Page 3 FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-
Page 4: Consumer Information
On 27 models you will find them in the back right corner of the cooking center. On 24 models, you will find them on the angled surface beneath the grill controls. These numbers are also on the Consumer Product Ownership Registration Card included in this guide. -
Page 5: Important Safety Instructions
IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. - Page 6 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • Do not leave the cooking center unattended while cooking.
-
Page 7: Save These Instructions
Always adhere to the specified clearances listed in the installation instructions. • The 24 professional grill is designed for single rows of ceramic briquettes to be placed in the stainless steel radiant trays above the grill burners. To avoid blocking... -
Page 8: Features
Design information (Not all features are on all models. Appearance may vary throughout this Guide.) With Rotisserie ZGG48L31 ZGG48N31 ZGG48L42 ZGG48N42 Feature Index Grill Control(s) Rotisserie Control(s) LP Gas Cylinder Enclosure Drip Tray Range-Top Burner Controls Safety Valve Button Lighting Instructions (location may vary) Range-Top Burners (on some models) -
Page 9: Gourmet Radiant™ Trays
On some models, the burners in the cooking area are side ported. Above the burner(s) on 24 models are two stainless steel radiant tray(s) which support ceramic briquettes and protect the grill burner ports from blockage. -
Page 10: Ceramic Briquettes
The grill is supplied with natural lava rock Lava rock (on some models). Because of the porosity of (on some models) natural lava rock it is superior in its ability to capture heat as it rises from the grill burners. It also possesses the thermal mass needed for professional results. -
Page 11: The Grill
To light Always keep your face and body as far away from the grill as possible when lighting. the grill Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob. - Page 12 Allumage Toujours garder le visage et le corps aussi loin que possible du gril lors de l’allumage. du gril Ouvrir le couvercle, appuyer et tourner le bouton de commande du gril à la position LITE (allumage) et tourner immédiatement le bouton d’allumage rotatif de l’allumeur à...
- Page 13 Grilling requires high heat for searing and Using the proper browning. Most foods are cooked at the grill HI heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning.
- Page 14 This is a suggested guide only. There are many variables that will affect cooking performance. These include Grilling wind, temperature, humidity and cut of meat. guide Food Fresh Vegetables Beets, carrots, turnips Onion Sweet potatoes White potatoes Frozen Vegetables Asparagus, broccoli, brussels sprouts, green beans, peas Beef...
-
Page 15: Range-Top Burners
Range-top Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU burners and has a rotary spark igniter for efficient lighting. (on some models) The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stainless steel cover which doubles as a work surface. -
Page 16: Rotisserie
Maximum 24 model ... . . 12 lb. turkey Maximum 27 model ... . . 15 lb. turkey Maximum 36 , 48 models . - Page 17 On 24 models the motor is mounted by sliding Assembly it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor.
- Page 18 2. Remove the grill racks. 3. Remove the front large stainless steel rotisserie radiant tray with briquettes. (24 models only) 4. Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots.
- Page 19 Open the lid. Push the control knob to the To light the LITE position. rotisserie Press the safety valve button, hold in, and burner begin turning the rotary ignitor button located next to the control knob. It may be necessary to (on some models) turn the ignitor knob several times until the burner lights.
-
Page 20: Rotisserie
For the 27 models, the smoke flavor tray is The smoke located directly beneath the rotisserie burner. flavor tray It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke (on some models) flavor to foods. -
Page 21: Smoker System
To light the Open the lid and remove the smoker tray. Locate the burner visually by looking through the cut- smoker burner out in the valve panel. Push and turn the control (on some models) knob to the LITE position and immediately turn the smoker rotary ignitor knob (for 36 or 48 cooking centers) or the rotisserie rotary ignitor knob (for the 27 cooking centers) until... -
Page 22: Drip Trays
Grill Do not clean any of the grill components in a self-cleaning oven or in a dishwasher. components Do not use a steel wool pad to clean any of the grill components. Grill rack(s) The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. -
Page 23: Burner Grates
Gourmet The Gourmet Radiant™ Trays are made from 304 stainless steel and can be removed from Radiant™ the grill when cool. Trays Clean by hand using warm sudsy water and a (on some models) Scotch Brite® pad. A brass bristle grill brush may also be used. -
Page 24: Burners
Pull the burner up and slightly to the rear of the unit so the burner head comes off the brass orifice at the front. Angle the burner sideways and remove.(24 models have two grill burners.) Care and Cleaning... - Page 25 Make sure all burners are level and do not rock. On 24 models, to double check if the two burners are properly seated over the brass orifices, you can visually inspect them.
-
Page 26: Stainless Steel
Clean the skewer in warm sudsy water. Grill burner for 27 36 and 48 models Grill burners for 24 model Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. -
Page 27: Problem Solver
Questions? PROBLEM Use this GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY problem IGNITER IS TURNED solver! BURNER FLAME IS YELLOW OR ORANGE • Check the air shutter for proper adjustment. IN CONJUNCTION WITH THE ODOR OF GAS... - Page 28 Your call—and your question—will be answered Center® promptly and courteously. And you can call any time. GE Answer Center® service is open 24 hours a day, 7 days a week. In the USA: 800.626.2000 In Canada, call 1.888.880.3030.
- Page 29 Today Registration Product General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 Important Mail Ownership Consumer Appliances Place 1st Class Letter Stamp Here...
-
Page 30: Product Registration 4
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: Complete and mail your Consumer Product Ownership... -
Page 31: Warranty For Customers In Canada
YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS FULL ONE-YEAR WARRANTY COVERED For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect. -
Page 32: Warranty For Customers In The Usa
YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service COVERED labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect.