Drip Trays; Grill Rack; Lava Rocks - GE 36, 48 Use And Care Manual

Stainless steel professional 27", 36" & 48" outdoor cooking center
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Grill rack

The easiest way to clean the grill is immediately
after cooking is completed and after turning off
the flame. Wear a barbeque mitt to protect your
hand from the heat and steam. Dip a brass
bristle barbeque brush in tap water and scrub
the hot grill. Drip the brush frequently in the
bowl of water. Steam, created as water contacts
the hot grill, assists the cleaning process by
softening any food particles. The food particles
will fall onto the hot lava rocks and burn or fall
into the drip tray. If the grill is allowed to cool
before cleaning, cleaning will be more difficult.
For harder baked-on food particles, remove the
grill rack and soak for about one hour in warm
water. Lightly scrub with a Scotch Brite® pad.

Drip trays

The full width drip trays will collect grease from
the grill section as well as boilovers and spills
from the range-top burners (on some models).

Lava rocks

It is not necessary to remove the lava rocks for
cleaning. They burn themselves clean during
the next cooking operation. Periodically the
rocks need to be turned over for a thorough
cleaning. How often you use the grill and the
amount and type of food cooked will determine
when it is necessary to turn the lava rocks.
Burner
The range-top burner grates are porcelain
enamel over cast iron for durability. To avoid
grates
burns do not clean a hot grate. They may be
(on some models)
wiped while in place with hot, soapy water,
rinsed and wiped dry. Never immerse a hot
grate in water.
Due to rapid temperature changes the
porcelain may pop off the edges of the grates.
Do not be concerned as the base metal, cast
iron, soon darkens to blend with the porcelain
enamel. Use care when wiping areas where the
enamel has popped off. The edges may be sharp.
16
Care and Cleaning
Stainless Steel Outdoor Cooking Center
Allow the pan and its contents to cool before
attempting to clean. Clean the grease from the
pan often to avoid the possibility of a grease fire.
If grease can be seen on the top of the rocks
or if you get a lot of flare-ups during cooking,
the rocks need to be turned over and heated
on HIGH for about 30 minutes, longer for
heavy soil.
If you remove the grates for cleaning, care should be taken in
lifting them. They are very heavy. Place the grates on a
protected surface.

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