Using The Hob Correctly - Electrolux EHG 6415 Operating Instructions Manual

8 electrolux

Using the hob correctly

Practical hints
The burners
To ensure
efficiency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used.
Triple Crown Burner
Rapid Burner
Front Semi-rapid Burner
Rear Semi-rapid Burner
Auxiliary Burner
• For easier lighting, proceed before
putting a pan on the pan support.
• Use only pans or pots with flat bottom.
• Take care when frying food in hot
oil or fat, as the overheated
splashes could easily ignite.
• If you use a saucepan which is smaller
than the recommended size, the flame
will spread beyond the bottom of the
vessel, causing the handle to overheat.
• Prolonged
potstones, earthenware pans or
cast-iron plates is inadvisable.
Also, do not use aluminium foil to
protect the top during use.
• Make sure pots do not protrude over
the edges of the cooktop and that they
are centrally positioned on the rings in
order to
consumption.
• Do not place unstable or deformed
pots on the rings: they could tip over or
spill their contents, causing accidents.
• Pots must not enter the control zone.
maximum burner
diameter 18-26 cm
diameter 18-26 cm
diameter 12-18 cm
diameter 12-22 cm
diameter 8-18 cm
cooking
obtain lower
• If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
• As soon as a liquid starts boiling, turn
down the flame so that it will barely
keep the liquid simmering.
with
gas