Weber SP 100 LP Owner's Manual page 19

Step 18
Install Flavorizer Bars and Cooking Grates
You will need: five long Flavorizer Bars, eight short
Flavorizer Bars and two cooking grates.
Set the long Flavorizer Bars side to side in the lower
position, then set the short Flavorizer Bars front to back
in the upper position in the cooking box. Figure 21.
Figure 21
Set the cooking grates onto the ledges in the cooking
box with the rounded side up. Figure 22.
Figure 22
Step 19
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan
and one drip pan.
Finger grip on front
edge of bottom tray
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 24. The front of the catch pan
holder must be on the same side as the finger grip of
the bottom tray.
Finger grip
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 25.
CAUTION: Do not line bottom tray with aluminum
foil. It can cause grease fires by trapping the grease
and not allowing grease to flow into the catch pan.
Bottom tray
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you.
19
Front side of catch
pan holder
Figure 23
Figure 24
Figure 25