Weber SP 100 NG Owner's Manual
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Weber SP 100 NG Owner's Manual

Weber SP 100 NG Owner's Manual

Natural gas barbecue
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®
Owner's Manual
WARNING: Follow all leak check
procedures carefully in this manual prior
to barbecue operation. Do this even if
barbecue was dealer assembled.
NOTICE TO INSTALLER: These
instructions must be left with the owner
and the owner should keep them for
future use.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
SP-100
®
Natural Gas Barbecue
Serial Number
Please use this number in registering your warranty and
any correspondence with the factory.
WARNING: Do not try to light this
appliance without reading "Lighting"
instructions section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call
your gas supplier or your fire
department.
®
gama
62719
10/94

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  • Page 1 SP-100 Natural Gas Barbecue ® ® Owner’s Manual Serial Number Please use this number in registering your warranty and any correspondence with the factory. ® gama WARNING: Do not try to light this WARNING: Follow all leak check appliance without reading "Lighting" procedures carefully in this manual prior instructions section of this manual.

  • Page 2: Warnings

    Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks and burner obstructions before using. See instructions in this manual for correct procedures.

  • Page 3: Warranty & Patents

    There are no other express warrants except as warrants to the ORIGINAL PURCHASER of set forth herein and any applicable implied this Weber Gas Barbecue that it will be free of warranties of merchantability and fitness are defects in material and workmanship from the...

  • Page 4: Patents And Trademarks

    , Genesis, Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher, FlameCheck, Steam-N-Chips, Spider Stopper, and Warm-Up are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Genesis Gas Barbecues are covered under the following patent nos.: U.S.A. #4,677,964;...

  • Page 5: Table Of Contents

    Contents WARNINGS ..............2 Warranty & Patents..........3-4 General Instructions............ 6 Assembly ............... 7-21 Operating Instructions Lighting............22-23 Cooking ............24 Storage and/or Nonuse ........24 Cleaning ............24 Troubleshooting & Maintenance Annual Maintenance......... 25 General Maintenance........26-27 Troubleshooting..........28 Parts Listing ..............

  • Page 6: General Instructions

    The gas must be turned OFF at the natural gas can grill, barbecue, roast and bake with results that are supply when the Weber Gas Barbecue is not in use. difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor"...

  • Page 7: Assembly

    While we give much attention to our products, unfor- tunately an occasional error may occur. If a part is Two cooking grates missing, do not go back to the store. Call the Weber Customer Service Center toll free 1-800-446-1071 to receive immediate assistance. Have your owner’s manual and serial number of the barbecue available for reference.
  • Page 8 Left frame Five long Flavorizer Bars Eight short Flavorizer Bars Right frame Front panel Wheel frame Catch pan holder Caster frame Catch pan Two frame connectors Two drip pans Work table Manifold bracket Swing table assembly Thermometer Support rod Two wheels Axle Two casters Accessory rack...
  • Page 9 Check contents of hardware packs Two plastic buttons (actual size) Three burner control knobs 1/4-20 keps nut Three tool holders Eleven 1/4 inch nylon washers Five tubing plugs (two are spares) Two hair pin cotters Support rod holder Two wheel hubcaps Swing table end bracket Two hinge pins (hardware size: 1/4 x 1 1/2 inch clevis pin)
  • Page 10 Tap on one hubcap. Put one wheel on the axle, WEBER side toward the Lay the leg pieces as shown so the leg tabs point up. hubcap. Slide the axle through the frame. Add the other Figure 2.
  • Page 11 Step 4 Step 5 Continue frame assembly Complete frame assembly You will need: caster frame, wheel frame, four 1/4-20 x You will need: partial frame assembly, two frame 1/2 inch bolts, four nylon washers and a 7/16 inch connectors, four 1/4-20 x 2 inch bolts, four nylon wrench.
  • Page 12 Step 6 Step 7 Insert casters Add front panel You will need: frame assembly and two casters. You will need: front panel and two plastic buttons. Push the casters firmly into the inserts in the ends of the Turn frame assembly right side up. caster legs.
  • Page 13 Step 8 Your Weber Gas Barbecue burner assembly has been factory assembled, pressure and flame tested. As a Add cooking box safety precaution we recommend you check the burner alignment: You will need: frame assembly, cooking box assembly, 1/4-20 x 2 inch bolt, nylon washer, 1/4-20 keps nut, pliers a) Do the valves fit into the ends of the burners? and a 7/16 inch wrench.
  • Page 14 Step 9 Step 10 Install manifold bracket Install igniter You will need: manifold bracket Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter. This was done Hook the bracket onto the manifold at the center burner to factory test the ignition system.
  • Page 15 Step 11 Typical natural gas supply installation. Figure 12. Install gas supply Gas supply Inside wall General Specifications for Piping Note - Contact your local municipality for building Outside wall codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must Shut off conform to the latest edition of ANSI Z223.1.
  • Page 16 Step 12 Step 13 Check that all burner valves are off Connect flexible hose to manifold You will need: one burner control knob. You will need: the 12 foot natural gas supply hose and a 3/4 inch wrench. Valves are shipped in the OFF position, but you should check to be sure.
  • Page 17 The burners have the source and rinse connections with water. been flame tested. As a safety precaution you should recheck all fittings for leaks before using your Weber Gas Barbecue. Shipping and handling may have loosened or damaged a gas fitting.
  • Page 18 Step 15 Step 16 Install the bottom tray Install Flavorizer Bars and Cooking Grates You will need: bottom tray, catch pan holder, catch pan You will need: five long Flavorizer Bars, eight short and one drip pan. Flavorizer Bars and two cooking grates. Set the long Flavorizer Bars side to side in the lower position, then set the short Flavorizer Bars front to back in the upper position in the cooking box.
  • Page 19 Step 17 Step 18 Install Lid Add tool holders, control panel and burner control knobs You will need: lid, two hinge pins and two hair pin cotters. You will need: three tool holders, control panel and three burner control knobs. Set the lid in place.
  • Page 20 Step 19 Insert one end of the hinge rod into the hole in the frame. Figure 25 (a). Install swing table Insert the other end into the hole in the swing table end You will need: swing table assembly, support rod, bracket.
  • Page 21 Step 20 Complete accessory installation You will need: warming rack, work table, accessory rack, three tubing plugs, thermometer and a hammer. Set the warming rack into the slots at the rear of the cooking box. Figure 26 (a). Set the work table onto the left side rails. Figure 26 (b). Set the accessory rack in place between the two frame connectors.

  • Page 22: Operating Instructions

    If the hose is found to be damaged in any way, do not use the Note - Always light the FRONT burner first. The other barbecue. Replace using only Weber authorized burners ignite from the FRONT burner. replacement hose. Order from Weber-Stephen Products Co., Customer Service Center or...
  • Page 23 Manual Lighting WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let DANGER the gas clear before you try again or try to light with a Failure to open lid while igniting the match.

  • Page 24: Cooking

    OFF postion. When You can adjust the FRONT, CENTER and BACK the Weber Gas Barbecue is stored indoors, the gas burners as desired. The control settings High (H), supply MUST BE DISCONNECTED.

  • Page 25: Annual Maintenance

    If the hose is Contact Weber-Stephen Customer Service. found to be damaged in any way, do not use the barbecue. Replace using only Weber authorized b) Valves to manifold connections. Figure 3 (b). replacement hose. Order from Weber-Stephen c) Hose to quick disconnect connection.

  • Page 26: General Maintenance

    Weber Spider Stopper Guards set for the correct air and gas mixture. The correct flame Your Weber Gas Barbecue, as well as any outdoor gas pattern is shown in Figure 6. appliance, is a target for spiders and other insects. They can nest in the venturi section of the burner tubes.

  • Page 27: Crossover Ignition System Operations

    View from behind cooking box CAUTION: If the Spider Stopper Guards do not fit tightly, contact Weber-Stephen Customer Service. CAUTION: After reinstalling the gas lines, they should be leak checked with a soap and water solution before using the barbecue. (See Step“Check for gas leaks”.)

  • Page 28: Troubleshooting

    It cannot “peel.” What you are Section "Periodic Cleaning".) seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. If problems cannot be corrected by using these methods, please contact Weber-Stephen Customer Service.
  • Page 30 12-13 48-52 9,13...

  • Page 31: Parts Listing

    Products Company by phone or mail. 1-800-446-1071 to receive immediate assistance. Have your owner’s manual and serial number Note - Do not return parts to Weber-Stephen Products of the barbecue available for reference. Co. without first contacting the Customer Service Center by phone or mail.
  • Page 32 INAL HANKS hank you for choosing a Weber Barbecue. Our family here at Weber has worked hard to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with parts or assembly.

This manual is also suitable for:

Sp-100

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