Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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After use always ensure that the control knobs are in the "0" OFF position.
ELECTRICAL SECTION A suitable isolating switch providing full disconnection from the mains power supply (under overvoltage category III conditions) shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
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Figure 5 REPAIRS Replacing the supply cable Turn the cooktop over and unhook the terminal board cover by inserting a screwdriver into the two hooks “A”. Open the cable gland by unscrewing screw “F”, unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the termi- nal board following the diagrams...
VITROCERAMIC HOB Figure 9 FEATURES - Electrical insulation Class I. GENERAL FEATURES 1. Hi-light cooking zone Ø 140 mm - 1200 W 2. Double hi-light cooking zone Ø 180/120 mm - 1700/700 W CONTROL PANEL DESCRIPTION 3. Hotplate 1 control knob 4.
How to use your Ceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direc- tion, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
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HI-LIGHT DOUBLE ZONE (fig. 12) The heating element is formed of a 2 coils of resistant material which reaches the work- ing temperature quickly. These zones are controlled by a continuous energy regulator switch (fig. 13). You may choose to use the inner zone only ( ) or the fual dual cooking zone ( The heat intensity can be regulated continuously from “MIN”...
RESIDUAL HEAT INDICATOR The hob also features a warning lamp which is wired to the cooking zones. When the temperature of a cooking plate is over 60°C, the warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plates have been switched off to shown that the hob surface is still hot.
SAFETY HINTS SAFETY HINTS Figure 15 • Before you switch the hob on, make • Before you switch the hob on, make sure you know which knob controls the sure you know which touch controls the DISTORTED required cooking zone. We advise you required cooking zone.
Cleaning and Maintenance Before you begin cleaning make sure that the hob is switched off. • Remove spillages and other types of incrustations. • Dust or food particles can be removed with a damp cloth. • If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
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Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. cod.
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