Tables - Sharp R-667-A Operation Manual With Cookbook

TABLES

Food/Drink
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 dish
One-plate meal
(Vegetables, Meat
and side dishes)
Stew
Soup, clear
Cream soup
Vegetables
Side dishes
Meat, 1 slice 1
Fish fillet
Sausages, 2 pieces
Cake, 1 slice
Baby food, 1 jar
Melting Margarine
or Butter 1
Melting chocolate
Dissolving 6 sheets of
gelatine
Cake glaze for 1 / 4 l
1 from chilled
Quantity
Food
(Frozen) -g-
Fish fillet 300
Trout, 1 piece 250
One-plate meal 400
Fresh spinach 300
Broccoli 300
Peas 300
Kohlrabi 300
Mixed veg. 500
Brussel sprouts 300
Red cabbage 450
R-667_[EN ckbk].indd GB-21 R-667_[EN ckbk].indd GB-21
TABLE : HEATING FOOD AND DRINK
Quantity Setting Power
-g- -Level-
150 100 P approx. 1
150 100 P approx. 1
150 100 P
900 100 P
1000 100 P
400 100 P
200 100 P 1
200 100 P
200 100 P
200 100 P
500 100 P
200 100 P
500 100 P
200 100 P
200 100 P
180 100 P approx. 2
150 50 P
190 50 P
50 100 P approx.
100 50 P
10 50 P
10 50 P
TABLE : COOKING AND DEFROSTING
Adding water
Setting Power Time
-Level- -min-
100 P 10-12
100 P 5-7
100 P 9-11
100 P 6-8
100 P 7-9
100 P 7-9
100 P 7-9
100 P 11-13
100 P 7-9
100 P 10-12
Time Method
-min-
Do not cover
Do not cover
1 / 2
1 -2 Do not cover, bring to the boil
10-12 Do not cover, bring to the boil
11 1 / 2 -13 Cover, bring to the boil
3-6 Sprinkle sauce with water, cover, stir half
way through cooking time
1 / 2 1 / 2
-2 Cover, stir after heating
1 1 / 2 -2 Cover, stir after heating
1 1 / 2 -2 1 / 2 Cover, stir after heating
2-2 1 / 2 Add water if necessary, cover, stir half
4-5 way through cooking time
1 / 2
2-2 Sprinkle with a little water, cover, stir half
1 / 2
4-4 way through cooking time
3-4 Sprinkle with a little sauce, cover
2-3 Cover
Prick skin several times
1 / 2
- Place on a plate
approx. 1 Remove lid, stir well after heating
Check the temperature
1 / 2 Cover
2-3 Stir during cooking
1 / 2
Soak in water, squeeze out well and put in
soup bowl, stir during cooking
5-6 Stir with sugar and 250ml liquid, cover and, liquid
stir well during and after cooking
Method
-tbsp-
- Cover
- Cover
- Cover, stir after 6 minutes
- Cover, stir once or twice during cooking
3-5 tbsp Cover, stir halfway through time
3-5 tbsp Cover, stir halfway through time
3-5 tbsp Cover, stir halfway through time
3-5 tbsp Cover, stir halfway through time
3-5 tbsp Cover, stir halfway through time
3-5 tbsp Cover, stir halfway through time
GB-21
Standing Time
-min-
1-2
1-2
2
2
2
2
2
2
2
2
6/2/09 3:02:00 PM 6/2/09 3:02:00 PM