Storing Commercially Frozen Food; Approximate Storage Time Of Frozen Foods - Küppersbusch Upright refrigerator-freezer Instructions For Use Manual

Storing commercially
frozen food
Approximate storage
time of frozen foods
24
The amount of the fresh foods that can be
loaded in the freezer as a single load is
declared on the rating plate. If the loaded
amount is too large, the quality of freezing
is reduced which in turn affects the quality
of frozen foods.
The storage time and recommended temperature
for storing commercially frozen foods is indicated
on the packaging. Always follow manufacturer's
instructions for storage and use of frozen food.
When shopping be careful to choose only food
which is adequately packed and provided with
complete data and stored in freezers where the
temperature never rises above -18°C.
Do not buy packages of food wrapped with frost.
This indicates that the package was thawed before
at least once.
Take care that packages don't start to thaw
during transport to your home. Temperature rise
shortens the storage time and affects the quality of
commercially frozen foods.
Food
Fruit, beef
Vegetables, veal, poultry
Venison
Pork
Chopped (minced) meat
Bread, pastry, TV-dinner, fat free fish
Intestines
Smoked sausages, fat fish
Storage Period
from 10 to12 months
from 8 to 10 months
from 6 to 8 months
from 4 to 6 months
4 months
3 months
2 months
1 month