Recommended Distribution Of Food; Refrigerator Compartments; Refrigerator Door Lining Compartments; Freezer Sections - Küppersbusch Upright refrigerator-freezer Instructions For Use Manual

Recommended distribution of food

Recommended
distribution of food

Refrigerator compartments:

- top section: canned food, bread, wine, cake, ...
- middle section: dairy products, cheese,
readymade food, desserts, juices, beer, TV-
dinners, ...
- bottom section: meat, meat products,
delicatessen, ...
- crisp pan: resh fruit, vegetables, salads,
appliances without ZERO'N'FRESH drawer
also: root vegetables, potatoes, onions, garlic,
tomatoes, tropical fruit, sauerkraut, turnips, ...
- ZERO'N'FRESH drawer: fresh meat, meat
products, fish, seafood, dairy products, salads,
fruit, vegetables, mayonnaise, dips and
sauces, ...

Refrigerator door lining compartments:

- top/middle section: eggs, butter, cheese, ...
- bottom section: beverages, cans, bottles, ...

Freezer sections:

- door compartments: packed vegetables, ice
cream, ice,...
- other compartments: freezing, storing frozen
food or quick cooling of bottles (see section
"Freezing and storing frozen food", setting "Quick
cooling of drinks in the freezer",...)
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