Using The Surface Units - GE JMP31CLCC Owner's Manual

Using the surface units.

Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob
to OFF when you finish cooking.
Not over 1".
Use only flat-bottomed woks.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is keeping the
power level you set.
A surface unit ON indicator light will
glow when any surface unit is on.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support
rings. Use of these types of woks, with
or without the ring in place, can be
dangerous.
Deep Fat Frying
Do not overfill cookware with fat that
may spill over when adding food. Frosty
foods bubble vigorously.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the
edge of the surface unit more than 1".
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
Watch food frying at high temperatures.
Keep range and hood clean from grease.
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