GE JGSP32 Use And Care Manual page 25

Ge gas slide in range use and care wide
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your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded
lower part of the pan.
. Broiling should always be done with the oven
door closed.
For steaks and chops, slash fat evenly around the
piercing the meat and losing the juices.
desired, marinate meats or chicken before broiling
If
barbecue sauce I&st 5 to 10 minutes oily.
Quantity andor
Thickness
l/~ lb. (ah(,ut ~
Bacon
I
Ground Beef
I
(4
lb.
1/2 tt; 3j4 inch-thick C
Beef Steaks
Rare
Medium
( 1 to I X Ibs.)
Well Done
Rare
Chicken
split lengthwise
Bakery Products
Bread
(Toast) or
1 pkg. (2)
Fish
l-lb. tillcts
inch thick
Ham Slices
I
inch thick
Pork Chop
2 (In
inch thick)
2(1 inch thick),
about t tb.
Lamb Chop
Medium
2(1 inch thick),
Welt Done
about 10 to 12 oz.
Medium
2 (I X inch thick),
Well
Done
l-lb. pkg. (10)
bratwurst
Shelf
First Side
Position Time, Minutes
c
I
I
I
I
B
B
B
I
I
I
I
C or D
C or D
t 3-16
I
I
each)
B
c
B
B
12–1 3
B
B
B
B
c
When urranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
The broiler does not need to be preheated.
foods, or to increase browning, preheat
for very thin
if desired.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
Frozen steaks cart be broiled by positioning the oven
shelf at next lowest shelf position and increasing
Second Side
Comments
Time. Minu&
5
Arrange in single layer.
I
Up to 8 patties take about same time.
7
through before browning. Pan frying
is recommended. Slash fat.
10
Reduce time abut 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil skin-sidc-
down first.
cut-side-up and brush with butter.
if desired.
Cut through back of shell. Spread upen.
I
Brush with melted butter befure and
5
5
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes
8
for 1 X inch thick or home cured ham.
10
10
10
12-14
6
1-2
lengthwise; cut into 5-to 6-inch pieces.
However,
per side

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