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Contents
Aluminum
Foil
5, 12, 16
Roasting,
Roasting
Guide
14-15
Anti-Tip
Device
3, 7, 28
Self-Cleaning
Instructions
20-22
Appliance
Registration
2
Shelves
9, 14, t9, 20, 22
Cm'e and Cleaning
18-19
Thermostat
Adjustment
19
Clock
10
Vent Duct
10
Consumer
Services
31
Problem
Solver'
25-26
Electronic
Conu_ols
10
Safety Instructions
2-5
Energ3,-Sm4ng
Tips
4
Surface
Cooldng
8, 9
Features
7
Burner
Glates
18
Flooring
Under
flae Range
6
Bunaers
17
I.,eveling
6
Control
Settings
8
Minute/Second
rimer
10
Cookware
Tips
9
Model and Serial Number's
2
Flame Size
8
Oven
9-10
Lighting
Instructions
8
Aii Adjustment
24
Toe Space Filler
27
Baking,
Baldng
Guide
12, I3
Warxanty
Back Cover
Broiler
Pan and Rack
16, 17, 19
Broiling,
Broiling
Guide
16-17
Control
Settings
t0-11
Door Removal
I9
Light;
Bulb Replacement
9, 19
Oven
Bottom
Removal
24
Oven Timer
10, 11
GE,qnswer Center_
Preheating
13
800o626_2000
ModelsJGSP30GEP
JGSP31GEP
GEAppliances
i
ii
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Summary of Contents for GE JGSP31GEP
- Page 1 12, I3 Warxanty Back Cover Broiler Pan and Rack 16, 17, 19 Broiling, Broiling Guide 16-17 Control Settings t0-11 Door Removal Light; Bulb Replacement 9, 19 Oven Bottom Removal GE,qnswer Center_ Oven Timer 10, 11 Preheating 800o626_2000 ModelsJGSP30GEP JGSP31GEP GEAppliances...
- Page 2 Do not store or use FIRST, contact the people who Consumer Affairs gasoline or other serviced your appliance Explain GE Appliances why you are not pleased, In most flammable vapors and AppIiance Park cases, this will solve the problem. liquids in the vicinity of...
- Page 3 IMPORTANT SAFETY INSTRUCTI[ONS Read all instructions before using this appliance. CAUTION: ITEMS OF IMPORTANT obligation to have an ungrounded INTEREST TO CHILDREN SAFETY NOTICE outlet replaced with a properly SHOULD NOT BE STORED grounded, three-prong outlet in The California Safe Drinking accordance with the National IN CABINETS ABOVE THE...
- Page 4 IMPORTANT SAFETY INSTRUCTIONS Icontinued Surface Cooldng o Never wear loose fitting acts as a heat trap, which may o damage the burner grate and hanging garments while using - Always use the LITE the appliance. Be careful when burner head Also, it may cause position when igniting...
- Page 5 * Place oven shelves in desired Cleaning Your Range position while oven is cool. * Clean only parts listed in * Pulling out the shelf to the this Use and Care Book. shelf stop is a convenience * Keep range clean and free lifting heavy foods.
- Page 6 under Leveling the Range EnergyoSaving Tips Flooring the Range Use a t ¼" open-end or adjustable • Preheat the oven only when wrench to equally back out the necessary,, Most foods will cook Your range, like so many other four legs. The flanges (rims) below satisfactorily without preheating, household...
- Page 7 Features of Your Range Explained Explained Feature Index on page Feature Index on page 11 OVEN CANCEL Button t Model and Serial Numbers 12 Electronic Controls I0, 11 2 Oven Door Gasket I3 Electronic Display Panel 3 Removable Oven Bottom t4 Oven "On"...
- Page 8 Surface Cooking Electric Ignition How to Select Flame Size To Light a Surface Burner Your surface burners are lighted "Watch the flame, not the knob, as by electric ignition, eliminating you reduce heat, need fOr'standing pilot lights with The flame size on a gas burner constantly burning flames, should match the cookware you...
- Page 9 Using Your Oven Electric Ignition Top-of-Range Cookware Aluminum: Medium-weight The oven burner and broil burner cookware is recommended because are lighted by electric ignition. it heats quickly and evenly, Most To light either burner, push the foods brown evenly in an button for' the desired function aluminum skillet, Minerals...
- Page 10 Electronic Controls Using Your Oven (continued) Oven Vent Your oven is vented through ducts at the rear of the range (see page 7)_ Do not block these ducts when cooking in the oven--it important that the flow of hot air flom the oven and fresh air to the oven burner be uninterrupted, Avoid touching...
- Page 11 ERectronic Controlts (oomin ed) Automatic Oven Timer Tones To Delay Starting an Automatic Oven Operation The oven timer will automatically Endmf-Cycle Tone (3 long beeps_ start and stop your oven cooking or' one second on, one second off): If a delayed cooldng operation self=cleaning operation for you...
- Page 12 Baking How to Set Your Oven CAKES cause poor' baking results If you must open the door; open it Cake rises higher on one side for Baking partially---only 3 or 4 inches--and • Batter spread unevenly in pan, ° Oven shelves not level,, 1.
- Page 13 Guide Baking 1. Preheating is very important 2. Aluminum pans conduct heat 3° Dark or non-shiny finishes and when baking foods such as quickly, For most conventional glass cookware generally absorb biscuits, cookies, cakes and other baking, light, shiny finishes give best heat, which may result in dry, crisp pastries.
- Page 14 Roasting Roasting is cooking by dry heat, Step 4: Most meats continue to Questions and Answers Tender meat or' poultry can be cook slightly while standing after' Q. Is it necessary to check for roasted uncovered in your' oven being removed from the oven,.
- Page 15 Guide Roasting Internal Oven Approximate Roasting Time 1)0pe Temperature Doneness in Minutes per Pound Temperature °E 3 to 5 lbs_ 6 to 8 lbs, Meat 325 ° Rare: 24-33 f8-22 140°-150 ° Tender cuLs; rib, high quality sirloin Medium: 35-39 22-29 150%160 °...
- Page 16 Broiling Questions & Answers Step 7: When finished broiling, Broiling is cooking food by intense radiant heat from the upper bruit push the oven CANCEL. button. Q. When broiling, is it necessary unit in the upper' oven., Most fish Serve food immediately, and leave to always use a rack in the pan? and tender' cuts of meat can be...
- Page 17 Broiling Guide 6, Broiler does not need to be t. Always use broiler pan and rack the meat Use tongs to turn meat over to prevent piercing meat and preheated However, for very thin that comes with your ovem It is foods, or to increase browning, designed to minimize...
- Page 18 Care and Cleaning (See Cleaning Guide on page 23.) The burner grates, burner tops and Proper care and cleaning are CAUTION: DO NOT COOK trim rings can be lifted off, making important so your oven will give ON OR CLEAN A BROKEN them easy to clean Removing you efficient and satisfactory...
- Page 19 Broiler Pan & Rack Lift-Off Oven Door Thermostat Adjustment The oven door is removable After broiling, remove the broiler The temperature in your' new range make tile interior" more accessible. has been set correctly at the pan and rack and carefully pour factory, so be sure to follow the off the grease Wash and rinse the...
- Page 20 Operating the Self-Cleaning Oven Do not use commercial oven Programmed Cleaning Time: Clean the door gasket (C) using 3 7,-hours a clean sponge to soak the soiled cleaners or oven protectors area with hydrogen peroxide or near the self-cleaning oven. A combination of any of these Repeated...
- Page 21 To Set a Delayed Start Set the Oven for Cleaning After Self-Cleaning 1, Push STOP TIME button. The range must be completely cool 1. When a clean cycle is finished, in order to set the self-clean cycle, the word "CLEAN" will be off 2.
- Page 22 Operating Self-Cleaning Oven (continued) Questions and Answers Q. Is the "crackling" sound I Q. Why do I have ash left in my hear during cleaning normal? oven alter cleaning? Q° If my range clock is not A Yes This is the sound of the A.
- Page 23 Cleaning Guide NOTE: Let ove n parts cool before touching or handling. GENERAL DIRECTIONS PART MATERIALS TO USE Drain fat and cool pan and rack slightly (Do not iet soiled pan and rack stand in Broiler' Pan • Soap and Water oven to cool ) Sprinkle on detergent Fill the pan with warm water and spread a and Rack , Soap-Filled...
- Page 24 Minor Adjustments You Can Make Broil and Oven Burner Air The oven bottom has a porcelain enamel finish. To make cleaning Adjustment Shutters easier, protect the oven bottom Air adjustment shutters for' the from excessive spillovers This is broil and oven burners regulate the particularly important when baking...
- Page 25 Questions? Use This Prob]lem Solver PROBLEM POSSIBLE CAUSE AND REMEDY TOP BURNERS * Make sure the electrical plug is plugged into a live, properly grounded power' outlet. DO NOT LIGHT * Gas supply not connected or not turned on. - Check tbr power outage_ * Pan sitting on burner grate may be pm"tially blocldng the fi'ee air' flow needed for combustion.
- Page 26 • Bulb may be loose or burned out. NOT COME ON ,Electrical plug must be plugged into a live power outlet. • Switch operating oven light is broken. Call for selvice If you need more help°o,call, toll free: GE Answer Center® 800.626.2000 consumer information service...
- Page 27 Range Toe Space Filler ]h structions for Countertop Heights up to 38" The range height must be adjusted to the countertop height. For' countertop heights greater than 37", additional steps may need to be taken as detailed below, When the range is elevated to its maximum height, there is a large space between...
- Page 28 Anti-Tip Device h staRafion Instructions for Kit No. 045 (344119) [Fig. Fig. 1 Backguard Counterlop Bracket (optional Wail Tape WARNING Wall Ptale * ALL RANGES CAN TIP o INJURY COULD RESULT ° INSTALL ANTI-TIP DEVICE PACKED WITH RANGE ° SEE INSTRUCTIONS 1°...
- Page 29 Notes <...
- Page 30 Notes...
- Page 31 To know what your tega! rights are in your state, consult your local or state consumer affairs office or your state's Attorney General Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225 JGSP30GEP Pa_ No, 164D2092P262 JGSP31GEP Pub, No.