Questions And Answers - GE JGSP32 Use And Care Manual

cooking foti by direct heat from above the
Broiling is
broiled. Follow these directions to keep spattering and
The oven door should be closed during broiling.
1. If the meat has fat or gristle around the edge, cut
vertical slashes through both about 2" apart. If
desired, the fat may be trimmed. leaving layer
2. Place the meat on the broiler rack on the br(>iler pan
which comes with the range. Always use the rack
so the fat drips into the broiler pan; otherwise the
juices may become hot enough to catch on tire. .
3. Position the shelf on the recommended shelf
position as suggested in the Broiling Guide.
4. Clwe the oven dwr.
5. Press the BROIL pad. Preheating the
burner is not necessary. (See the
Comments column in the Broiling Guide.)
Use of Aluminum Foil
tightly to the rack and cut slits in it just like the rack.
juices fmm draining into the broiler pan. The juices
could become hot enf)ugh to catch on fire. If you d(]
not cut the slits, you are frying. not broiling.

Questions and Answers

O. When broiling, is it nece~n b always ~~e a
rack in the P-n?
A. Yes. Using the rack suspends the meat over the
thus keeping meat drier. Juices are protected by the
rack and stay cwler, thus preventing excessive
spatter and smoking.
Q. Should I salt the meat before broiling?
A. No. Salt draws out the juices and allows them to
Turn the meat with tongs instead of a fork.
24
Turn the food using t(.)ngs (rely once during broiling.
Time the foods for the tirst side according to the
given for the second side as a guide tu the preferred
6. Press the INCREASE pad (]nce for LO Broil or
press the INCREASE pad twice for HI Broil.
To change from HI Broil to 1.0 Broil, press the
DECREASE pad once.
To change back to HI Broil, press the INCREASE
7. When broiling is ct]mpleted. press the CLEAR/OFF
easiest cleaning.
NOTE: A fan may automatically turn (In and off to
Q. Do I need to grease my broiler rack to prevent
the meat from sticking?
A. No. The broiler rack is designed to retlcct bmilcr
prevent the meat from sticking to the surface.
vegetable c[~oking spray before cooking will make
clean-up easier.