GE 49-80575-1 Owner's Manual page 28

Using the slow cook, pizza, warming and proofing features.
(on some models)
(on some models)
28
How to Set the Upper Oven For Warming
The WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARM feature, touch the WARM
pad and then the START pad.
To use the WARM feature after Timed
Baking, follow these steps:
Touch the bake mode of cooking.
Touch the number pads to set
the oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set
the desired length of cooking time.
Touch the WARM pad.
Touch the START pad.
How to Set the Oven For Proofing
The proofing feature maintains a warm environment useful for rising
yeast-leavened products.
Place the covered dough in a dish
in the oven on rack B or C.
NOTE: For best results, cover the dough
with a cloth or with greased plastic wrap
(the plastic may need to be anchored
underneath the container so the oven
fan will not blow it off).
Touch the PROOF pad and then
the START pad.
The display will read PrF (proof).
The oven interior light turns on and remains
on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore does
not have a temperature adjustment.
Set the Timer for the minimum
proof time.
NOTE: Plastic containers, lids or plastic
wrap will melt if placed in the oven. Melted
plastic may not be removable and is not
covered under your warranty.
(on some models)
When proofing is finished, touch
the CLEAR/OFF pad.
■
To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■
Check bread products early to avoid
overproofing.
NOTES:
■
Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at safe
temperatures. Use the WARM feature
to keep food warm.
■
Proofing will not operate when oven
is above 125°F. "HOT" will show
in the display.