Related Manuals for GE 164D3333P159
Summary of Contents for GE 164D3333P159
- Page 1 Owner’s Manual Electric Ranges Coil Top and Radiant Top Models ® GE Answer Center 800.626.2000 Part No. 164D3333P159 Pub. No. 49-8927 1-99 CG...
- Page 2 Write the model and serial numbers here. You can find them on a label behind the range door or behind the storage drawer. A Service Partnership. Ask owners of any of our appliances and they will tell you we stand behind our products with unmatched quality service.
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Page 3: Table Of Contents
Or you can always call the ® GE Answer Center 800.626.2000, 24 hours a day, 7 days a week. Safety Information Anti-Tip Device ....4 Safety Precautions . -
Page 4: Important Safety Information
Make sure it fits securely into the slot. If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not,... -
Page 5: Safety Precautions
Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury. Do not store flammable materials in an oven or near the cooktop. -
Page 6: Important Safety Information
Do not let cooking grease or other flammable materials accumulate in or near the range. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan... - Page 7 Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas...
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Page 8: Oven
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. -
Page 9: Self-Cleaning Oven
SELF-CLEANING OVEN Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. Clean only parts listed in this Owner’s Manual. Do not use oven cleaners on self-clean models. -
Page 10: Surface Units-All Models
Always turn the surface units off before removing cookware. When flaming foods under the hood, turn the fan on. -
Page 11: Radiant Surface Units
WARNING! RADIANT SURFACE UNITS Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop. -
Page 12: Coil Surface Units
Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring. Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. -
Page 13: Using The Surface Units
Using the surface units. Be sure you turn the control knob to OFF when you finish cooking. (appearance may vary) How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set. - Page 14 Using the radiant surface units SURFACE COOKING Never cook directly on the glass. Always use cookware. OFF CENTER Always place the pan in the center of the surface unit you are cooking on. DRAGGING (on some models) About the radiant surface units… The radiant cooktop features heating units beneath a smooth glass surface.
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Page 15: Selecting Types Of Cookware
Selecting types of cookware for radiant glass cooktop models. The following information will help you choose cookware which will give good performance on glass cooktops. Check pans for flat bottoms by using a straight edge. Pans with rounded, curved, ridged or warped bottoms are not recommended. -
Page 16: Wok Cooking
Selecting types of cookware for coil cooktop models. The following information will help you choose cookware which will give good performance on coil cooktops. Not over 1 inch Use only flat-bottomed woks. Surface Cookware Tips Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. -
Page 17: Using The Oven Controls
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Clock and Timer Features COOK TIME ON/OFF Pad Press this pad and then press the HOUR and MIN. pads to set the amount of time you want your food to cook. Turn the Oven Temperature knob to the desired temperature. - Page 18 Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control Settings On some models you may use the oven light switch to turn the light on and off when the door is closed. NOTE: Do not lock the oven door with the latch during cooking.
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Page 19: Using The Oven
Using the oven. The oven has 4 shelf positions. Oven Temperature Knob Turn this knob to the setting you want. The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking. Before you begin…... -
Page 20: Preheating And Pan Placement
Using the oven. Preheating and Pan Placement Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For ovens without a preheat indicator light or tone, preheat 10 minutes. Baking results will be better if baking pans are centered in the oven as much as possible. -
Page 21: Broiling Guide
Broiling guide Quantity and/ Food or Thickness Position Time (min.) Time (min.) Comments Bacon 1/2 lb. (about 8 thin slices) Ground Beef 1 lb. (4 patties) Well Done 1/2 to 3/4 thick Beef Steaks Rare 1 thick Medium (1 to 1 ⁄... -
Page 22: Using The Clock And Timer
Using the clock and timer. Make sure the clock is set to the correct time of day. The timer is a minute timer only. The timer does not control oven operations. The maximum setting on the timer is 11 hours and 59 minutes. or 9 hours and 50 minutes, depending on your model. -
Page 23: Using The Timed Baking And Roasting Features
Using the timed baking and roasting features. Do not latch the oven door during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. -
Page 24: Adjust The Oven Thermostat-Easy To Do Yourself
Adjust the oven thermostat—Easy to do yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. -
Page 25: The Type Of Margarine Will Affect Baking Performance
To Adjust the Thermostat on Standard Clean Models Front of OVEN TEMP knob (knob appearance may vary) Pointer Back of OVEN TEMP knob The type of margarine will affect baking performance! Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). -
Page 26: Using The Self-Cleaning Oven
(on some models). Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. - Page 27 After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
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Page 28: Care And Cleaning
Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. - Page 29 Lift the door straight up and off the hinges. The gasket is designed with a gap at the bottom to allow for proper air circulation. Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.
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Page 30: Oven Shelves
Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. To remove the cover: Hold a hand under the cover so it doesn’t fall when... - Page 31 Both the broiler pan and grid can also be cleaned in the dishwasher. Do not store a soiled broiler pan and grid anywhere in the range. How to Remove the Storage Drawer to Clean Under the Range To remove the storage drawer: Pull the drawer out all the way.
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Page 32: Cleaning The Glass Cooktop
Cleaning the glass cooktop. Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier. To clean the cooktop seal, let a wet cloth rest on it for a few minutes, then wipe clean. -
Page 33: Special Care
Using a razor scraper will not damage the surface if the 30° angle is maintained. Special Care Be sure to use a new sharp razor scraper. Do not use a dull or nicked blade. Sugary spillovers (such as jellies, fudge, candy syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. -
Page 34: Porcelain Enamel Cooktop
Care and cleaning of the range. Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. -
Page 35: Surface Units
Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire. Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range. Surface Units (on some models) To clean the surface units, turn the control to the highest setting for a minute. -
Page 36: Care And Cleaning
To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. -
Page 37: Installation Of The Range
Wiring must conform to National Electric Codes. If the electric service provided does not meet the above specifications, have a licensed electrician install an approved outlet. Because range terminals are not accessible after range is in position, flexible service conduit or cord must be used. -
Page 38: Prepare The Opening
EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance. If cabinet storage is installed, reduce risk by installing a range hood that projects horizontally a min. of 5 beyond the bottom of the cabinets. Make sure the wall covering, countertops and cabinets around the range can withstand heat generated by the range, oven or cooktop up to 200°F. -
Page 39: Flooring
Read these instructions completely and carefully. Flooring Under the Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, it should be installed on a... - Page 40 Installation of the range. Read these instructions completely and carefully. Power Cord Strain Relief Installation Remove the lower rear range wiring cover to expose the connector block and bracket. Remove the knockout ring (1 connector. To remove the knockout, use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed.
- Page 41 3-Wire Power Cord Installation WARNING: The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside (brass colored) terminals. Remove the 3 wire terminal screws from the connector block.
- Page 42 The power leads must be connected to the outside (brass colored) terminals. The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw. Remove the 3 screws from the connector block.
- Page 43 3-Wire Conduit Installation Remove the 3 screws from the connector block. Insert bare wires between the connector block terminals and movable nuts. Tighten screws securely. Do not remove ground strap connection. WARNING: Connector block is approved for copper wire connection only.
- Page 44 Remove the 3 screws from the connector block. Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range. Insert bare wires between the connector block terminals and movable nuts. Tighten screws securely. Attach ground wire to the frame of the range.
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Page 45: Anti-Tip Bracket
Typical installation of anti-tip bracket attachment to wall. Leveling the Range The range must be level. Leveling feet are located at each corner of the base of the range. Remove the storage drawer. Using channel locks, rotate the leveling feet in and out as required to level the range. (For instructions on how to remove and replace the storage drawer, see the Care and cleaning of the range section.) -
Page 46: Troubleshooting Tips
Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Glass Cooktops Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly... - Page 47 Oven light does not work Light bulb is loose or defective. Switch operating light is broken. Oven will not work Plug on range is not completely inserted in the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped.
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Page 48: Before You Call For Service
See the Using the oven section. See the Broiling guide . Use the broiling pan and grid that came with your range. Make sure it is cool. Use the broiling pan and grid that came with your range. See the Using the oven section. - Page 49 Disconnect power at the • fuse box or circuit breaker for at least 10 seconds. Turn power on and power up your range. If the indicator lights are still on, call for service. Because the oven door is • removable, it sometimes gets out of position during installation.
- Page 50 You have a function error code. Power outage or surge. What To Do Disconnect all power to • the range for 5 minutes and then reconnect power. If the function error code repeats, call for service. On self-cleaning models, •...
- Page 51 Excessive smoking Excessive soil. Oven door will Oven too hot. not unlock What To Do Allow the range to cool to • room temperature and reset the controls. Make sure you turn the • control knob all the way to the CLEAN position.
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Page 52: Call For Service
Before you call for service… Troubleshooting Tips Problem CLEAN light is on when you want to cook Oven not clean after a clean cycle CLEAN light flashes Possible Causes The oven door was accidentally locked. Oven controls not properly set. Oven was heavily soiled. - Page 53 Notes...
- Page 54 Notes...
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Page 55: Warranty
® technician. For service, call 800-GE-CARES. We Will Replace: Any part of the range which fails due to a defect in materials or workmanship. During this full one-year warranty, we will also provide, free of charge, all labor and in-home service to replace the defective part. -
Page 56: Parts And Accessories
Expert GE repair service is only a phone call away. Special Needs Service TDD 800-TDD-GEAC (800-833-4322) GE offers, free of charge, a brochure to assist in planning a barrier- free kitchen for persons with limited mobility. Service Contracts Purchase a GE service contract while your warranty is still in effect and you’ll receive a substantial discount.
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