Wok Cooking - GE 49-80575-1 Owner's Manual

Throughout this manual, features and appearance may vary from your model.
Models with a Bridge Burner only:
Use only flat-bottomed woks.
Using the Bridge Burner
To use the bridge burner, turn the left-front
control knob to the BRIDGE BURNER settings.
For full bridge surface unit operation,
also turn on the left-rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONT BURNER
settings.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.

Wok Cooking

We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support rings.
(on some models)
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
Kerr and the Department of Agriculture
®
Extension Service.
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.
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