Using The Oven; Before You Begin - GE JKP15 Owner's Manual

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on. NOTE: 30 ovens
(shown) have 7 shelf positions. 24 and 27 ovens have 4 shelf positions.
NOTE: 30 ovens (shown) have 7
shelf positions. 24 and 27 ovens
have 4 shelf positions.
Cut slits in the foil just like the grid.
12

Before you begin...

The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the TEMP + or – pads to set the
desired temperature.
Press the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
Oven Shelf Positions
Type of Food 24" & 27"
Frozen pies B or C
(on cookie sheet)
Angel food cake,
bundt or pound cakes
Biscuits, muffins, B or C
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 1 ⁄ between pans, from
1
2
the front, back and sides of the wall.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
30"
C or D
A B
C or D
C or D