Rice, Pasta And Eggs; Fresh - Sharp R-85STM-A Operation Manual

FOOD ❇ COOKING
White rice
14 - 15 Minutes
(long grain)
Brown rice
21 - 22 Minutes
DRIED PASTA
Spaghetti
11 - 12 Minutes
(short cut)
Macaroni 12 - 13 Minutes
(short cut)
Tagliatelle 10 - 11 Minutes
Pasta shells 11 - 12 Minutes
FRESH PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
Tortellini
(brown)
Scrambled Eggs
2 eggs (medium)
30ml (2 tbsp) milk
salt & pepper
Omlette
4 eggs (medium)
90ml (6 tbsp) milk
salt & pepper
• Ensure you read all cookery notes on page 35.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
❇
adjusted according to quantity of rice or pasta, see Method.
Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.
●
COOKING CHART
MICRO
TIME POWER LEVEL
8 Minutes
8 Minutes
12 Minutes
12 Minutes
14 Minutes
15g butter
15g butter 100%
70% Add 300ml (1/2 pint) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70% Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% 1 Melt the butter in a bowl on 70%
for 30 seconds.
2 Add the eggs, milk and seasoning and
mix well.
3 Cook on 70% for 3 minutes, stirring
every 30 seconds.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25cm flan dish.
Heat on 100% for 1 minute, until melted.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook
on 100% for 2 minutes.Whisk mixture and
cook again on 100% for 4 minutes.
38
▼ METHOD ● STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds