Rice, Pasta And Eggs - Sharp R-898M-A Operation Manual

COOKING
FOOD
14 - 15 Minutes
White rice
(long grain)
21 - 22 Minutes
Brown rice
DRIED
11 - 12 Minutes
Spaghetti
(short cut)
12 - 13 Minutes
Macaroni
(short cut)
10 - 11 Minutes
Tagliatelle
11 - 12 Minutes
Pasta shells
FRESH PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
Tortellini (brown)
Scrambled Eggs
2 eggs (medium)
30ml (2 tbsp) milk
salt & pepper
Omelette
4 eggs (medium)
90ml (6 tbsp) milk
salt & pepper
• Ensure you read all cookery notes on page 38.
• Eggs and Fresh Pasta are cooked from chilled (5°C).

Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.

Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.
COOKING CHART
MICRO
TIME POWER LEVEL
8 Minutes
8 Minutes
12 Minutes
12 Minutes
14 Minutes
15g butter
15g butter 100%
70% Add 300ml (1/2 pint) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70% Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70% 1 Melt the butter in a bowl on 70%
for 30 seconds.
2 Add the eggs, milk and seasoning and
mix well.
3 Cook on 70% for 3 minutes, stirring
every 30 seconds.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25cm flan dish.
Heat on 100% for 1 minute, until melted.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook
on 100% for 2 minutes. Whisk mixture and
cook again on 100% for 4 minutes.
37 37
 METHOD  STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds