Tips For Slow Cooking; Test Dishes - Siemens HB86P.72B Instruction Manual

Slow cooking
Veal
Joint of veal (e.g. veal olive)
Fillet of veal
Pork
Joint of pork (e.g. loin)
Pork fillet
Lamb
Lamb fillet

Tips for slow cooking

Slow-cooked meat is not as hot as conventionally
roasted meat.
If you wish to keep slow-cooked meat warm.

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish Microwave power setting in watts, cooking
time in minutes
Meat 180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Custard 360 W, 10 mins + 180 W, 20-25 mins
Sponge 600 W, 8-10 mins
Meat loaf 600 W, 20-25 mins
Hot air grilling
4
■
Combined microwave cooking
Dish Microwave power setting in
watts, cooking time in
minutes
Potato gratin 600 W, 20-25 mins
Cake 180 W, 15-20 mins
Chicken* 360 W, 30-35 mins
* Slide the wire rack in at level 2 and the universal pan in at level 1.
38
Level Type of heating
1
.
1
.
1
.
1
.
1
.
So that the roasted meat does not cool too fast, warm the plates and
serve the gravy very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of
meat can be kept warm for up to 45 minutes, larger pieces for up to
2 hours.
Type of
heating
4
%
4
Temperature °C
80
80
80
80
80
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
Top/bottom heating
%
■
Temperature °C Note
170-190 Place 22 cm Pyrex dish on the wire rack at
level 1.
180-200 Place 22 cm pyrex dish on the wire rack at
level 1.
200-220 Turn after 15 minutes.
Cooking time in minutes
180-220
80-100
180-210
140-170
40-70