Siemens HB86P.72B Instruction Manual page 30

Baking tins
Note: It is best to use dark-coloured metal baking tins.
Hot air
3
■
Cakes in tins
Sponge cake, simple
Sponge cake, delicate (e.g.
pound cake)
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs
Sponge flan, 6 eggs**
Shortcrust pastry base with
crust
Fruit tart/cheesecake with
pastry base*
Swiss flan
Ring cake
Nut cake
Pizza, thin base, light topping** Round pizza tray
Savoury cakes
* Allow cake to cool in the oven for approx. 20 minutes.
** Preheat the cooking compartment
Top/bottom heating
%
■
3D hot air
:
■
Cakes on trays
Sponge with dry topping
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with dry topping
Yeast dough with moist topping
(fruit)
Yeast dough with moist topping
(fruit)
Shortcrust pastry with dry topping Universal pan
Shortcrust pastry with dry topping Universal pan +
Shortcrust pastry with moist
topping (fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
* Enamel baking trays can be obtained as an optional accessory from specialist retailers.
30
Accessories Level
Ring tin/round tin 1
Ring tin/round tin 1
Flan tin 2
Springform/ring tin 1
Flan tin 1
Dark springform cake 1
tin
Dark springform cake 1
tin
Dark springform cake 2
tin
Dark springform cake 1
tin
Ring cake tin 1
Dark springform cake 1
tin
1
Dark springform cake 1
tin
Accessories
Universal pan
Universal pan +
Enamel baking tray*
Universal pan
Universal pan
Universal pan +
Enamel baking tray
Universal pan
Universal pan +
Enamel baking tray*
Enamel baking tray*
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
% Top/bottom heating
■
& Intensive heat
■
Type of Temperature °C
heating
160-180
3
150-170
%
160-180
3
160-180
3
150-160
%
170-180
%
170-190
&
160-170
3
190-200
&
160-180
3
170-180
3
220-240
%
180-200
&
Hot air
3
■
Intensive heat
&
■
Level Type of Temperature °C
heating
2 160-180
%
1 150-170
:
3
1 160-180
3
2 170-190
%
1 160-180
:
3
2 170-190
%
1 160-180
:
3
2 160-180
%
1 160-180
:
3
1 160-180
%
1 190-200
&
2 170-190
%
2 160-180
%
2 150-170
%
2 140-150
3
1 190-210
3
1 210-230
%
Microwave power Cooking time
in watts in minutes
90 W 30-40
- 60-80
- 25-35
90 W 30-40
- 20-25
- 30-40
- 30-40
180 W 30-40
- 40-50
90 W 30-40
90 W 35-45
- 15-20
- 50-60
Microwave power Cooking time
in watts in minutes
- 25-35
- 40-50
90 W 30-40
- 35-45
- 50-60
- 45-55
- 50-60
- 25-35
- 30-40
- 50-60
- 40-50
- 10-20
- 40-50
- 60-70
- 65-75
180 W 30-40
- 25-35