Oven Functions - Electrolux EOC65101 User Manual

Oven Functions

The oven has the following functions:
Oven function
Light
Convection with
ring heating
element
Conventional
Pizza setting
Convection grill-
ing
Grill
Dual grill
Bottom heat
Pyroluxe
Application
Using this function you can light up
the oven interior, e.g. for cleaning.
For roasting and baking on up to
three levels at the same time.
Set the oven temperatures
20-40 °C lower than when using up-
per/lower heat.
For baking and roasting on one
oven level.
For baking on one oven level dishes
that require more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati-
nating and browning.
For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
For grilling flat foodstuffs in large
quantities and for toasting.
For baking cakes with crispy or
crusty bases.
For automatic pyrolytic cleaning of the
oven. It burns off residues in the oven,
which can then be removed with a
cloth when the oven has cooled down.
The oven is heated to approximately
500 ×C.
using the oven electrolux 15
Heating element/
fan
---
Rear heating element,
fan
Top heat, bottomheat
Bottom heat, rear wall
heating element, fan
Grill, top heat, fan
Grill
Grill, top heat
Bottom heat
Top heat, bottomheat,
grill, fan