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Table for Bakes and Gratins
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(500 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Conventional
Conventional
Convection with
1)
ring heating
element
Convection with
ring heating
element
Conventional
Conventional
Convection with
ring heating
element
Oven function
Conventional
Convection with
ring heating
element
Conventional
Conventional
uses, tables and tips electrolux 35
Shelf
position
1
1
1
1
1
1
1
Shelf
Temperature
position
as per manufac-
3
turer's instruc-
tions
3
200-220
as per manufac-
3
turer's instruc-
tions
as per manufac-
3
turer's instruc-
tions
Tempera-
ture
Hr: Mins.
°C
180-200
0:45-1:00
180-200
0:25-0:40
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-0:60
180-200
0:30-1:00
160-170
0:30-1:00
Time
°C
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Time
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